UNCLE WALDO'S

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -fry baskets -white cutting board stained Repeat Violation

Intermediate - No soap provided at handwash sink. -front handwash sink in men's bathroom

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler, operator relocated towards the front Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage container stored on top of ice machine, employee removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -double glass door reach-in cooler door gasket torn

Basic - Floor soiled/has accumulation of debris. -underneath fryers and pizza oven Repeat Violation

Basic - Food storage container/container lid cracked or broken. -multiple containers and lids

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham 10/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Light buildup

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Morgan

Intermediate - No soap provided at handwash sink. Next to mixer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine baffle

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mixer

Basic - Equipment in poor repair. Ice bucket cracked and broken along top and bottom. Operator discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Along wall behind fryers

Basic - Hole in or other damage to wall. Bottom of wall at kitchen entrance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front bottom pizza oven - under grill

Basic - Old labels stuck to food containers after cleaning. Chili dated 10/8, old label per operator, opened 2 days ago. Operator discarded Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 46F, meatballs 43-47F, chicken, sausage, ground beef 45-46F, shredded moz 46F Warning - From follow-up inspection 2025-05-19: Shredded cheese underneath 45-53F overnight. On top: Shredded cheese 42F, sausage 41F, beef 42F, mushrooms 41F Operator discarded bag at 53F. Other 3 were relocated Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked/chipped at top and bottom, ice bucket Warning - From follow-up inspection 2025-05-19: New buckets on order Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.C. Expired 03/18/2024 Warning - From follow-up inspection 2025-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. - room where pizza dough is prepared Warning - From follow-up inspection 2025-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - storage area being used to prep pizza dough - bar remodeled: three compartment sink removed, dish machine added Warning - From follow-up inspection 2025-01-14: Submitted 12/4/24 Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - blue substance Corrected On-Site Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - dry storage area Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - garage door to storage area where pizza dough is prepped Warning - From follow-up inspection 2025-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - top of cooler below grill - wire storage racks next to grill Warning - From follow-up inspection 2025-01-14: improvement but soil present Time Extended

Basic - - From initial inspection : Basic - Wall and ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. - room where pizza dough is prepared Warning - From follow-up inspection 2025-01-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with cooked peppers in short reach-in cooler underneath table-top grill, operator relocated Corrected On-Site

Basic - Ice buildup in "True" reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath table-top grill has an accumulation of grease and food debris

Basic - Slow draining water in handwash sink in kitchen, operator cleared. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of bar area dishwasher, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stains on reach-in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath flat top grill, operator relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off pizza oven, operator removed Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath flat top grill

Intermediate - Food-contact surface soiled with food debris. -soda nozzles in bar area lightly soiled -inside ice machine has an accumulation of pink/black, mold-like substance

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on prep table Corrected On-Site

Basic - Hole in or other damage to wall. -multiple holes in wall next to urinal in mens restroom

Basic - Ice scoop handle in contact with ice in bar area, operator relocated. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door reach in cooler underneath flat top grill, operator installed new thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass door reach in cooler fan cover soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen lightly soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored over raw ground beef, operator relocated eggs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained on reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle on floor behind bar, operator labeled Corrected On-Site

Basic - Ice buildup in reach-in freezer. -reach in freezer in dining room

Basic - Ice scoop handle in contact with ice. -ice well on left side behind bar -ice well in rear of bar Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza make table fan cover soiled

Basic - Open outside garbage can lids. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb connected to hot water heater on rear of building

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brittany expired 2/4/2022

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle in kitchen lacking label, operator labeled Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks in entryway to bar, operator secured tanks Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom, operator placed sign in womens restroom Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked Italian sausage 46F, per operator stored in reach in cooler overnight -pizza sauce 48F and shredded cheese 46F, per operator stored in reach in cooler less than 1 hour Corrective Action Taken Warning - From follow-up inspection 2022-01-04: Cooked chicken 46°F, mozzarella cheese 50°F, meatballs 48°F, Marinara 46°F, cooked sausage 50°F, operator states all products stored in reach in cooler overnight. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -accumulation of food debris on floor under triple sink. -accumulation of food debris on floor under handwash sink in bar area Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grill has accumulated food debris and grease Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Storage room and bar Warning - From follow-up inspection 2021-07-16: Bar Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Interior of Microwave with rust that has pitted the surface. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters -grease Warning - From follow-up inspection 2021-07-16: Time Extended