901 BIG TREE RD, South Daytona, FL 32119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce(less than 4 hours per operator)(48F); sliced cheese (less than 4 hours per operator) (48F - Cold Holding); lettuce (less than 4 hours per operator) (48F). Operator place in chest freezer for quick cool Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hot dogs 119-135F, cooked beef patties 115-136F inside steam well next to grill. Manager reheated to 165F Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. -wd 40 lubricant stored with single service/single use items used for food contact Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator states uses quat based sanitizer for sanitizing food contact surfaces. Only chlorine measuring strips are on site.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -arnold
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on during inspection, reached 100F Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Approximately 5 ants on single service metal pan on top of reach in freezer. Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open box of raw Philly meat over drinks Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site