FIREHOUSE SUBS 2

Intermediate - Manager or person in charge lacking proof of food manager certification. District manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bryant, no proof of food handler training

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup, dust on fan covers in walk in cooler, paint chipping off shelving

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles over bag in the box soda Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gavin

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mike

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light pink substance, ice machine baffle Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat, changed to 150 ppm quat, brand allows 150-400 Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey portions 48F, sliced cheese 48f, in glass door cooler overnight. See stop sale

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the schedule,with no food handler training available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Dining room ice chute

Basic - Wet wiping cloth not stored in sanitizing solution between uses. sandwich line Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed out to 150 ppm quat Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -Frank has a wound on his right arm, he covered the wound Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 127-130F on top in hot holding unit, per employee less than 4 hours in hot holding unit, operator stirred product and reheated in microwave to 171-190F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in lobby has an accumulation of food debris -inside ice machine has a light accumulation of pink, mold-like substance, employee cleaned Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. -Alexandra

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled "sanitizer" Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of pickles stored on the floor, employee relocated Corrected On-Site

Basic - Single-service articles improperly stored. -open case of beverage containers stored on the floor, employee relocated Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector educated employee, employee washed hands, replaced gloves Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - Bathroom facility not clean. -women's restroom mirror soiled -men's restroom sink and mirror soiled

Basic - Exterior door has a gap at the right side that opens to the outside. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of dust/debris. -outside of microwave has a light accumulation of food splatter -white walls surrounding nozzle of coca-cola freestyle machine have an accumulation of food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before putting on gloves then slicing sub rolls, operator discussed proper handwashing procedures with employee, employee washed hands and put on new gloves Corrective Action Taken

Intermediate - Bottle containing toxic substance not labeled. -squeeze bottle of dish detergent above triple sink, operator labeled Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pat and Wade

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages on shelf above ready to eat foods in walk in cooler, operator relocated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated Corrected On-Site

Basic - Equipment in poor repair. -single door reach in cooler handle broken

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap along right side of rear door Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided Choking poster, operator posted Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance

Basic - - From initial inspection : Basic - Exterior door has a gap at right side. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Warning Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Pitcher in handsink Corrected On-Site Warning Priority: Intermediate

Basic - Observed: Equipment in poor repair. Gasket torn on glass door cooler frontline. Warning Priority: Basic