ARBY'S

High Priority - Live, small flying insects found. 1 around bag in the box soda/mop sink area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Brisket dated 3/05 in walk in cooler. Operator stated it is being sent back for credit. Other brisket on the line dated 3/16- not from today per operator.

Basic - Cove molding at floor/wall juncture broken/missing. In the corner between three compartment sink and handsink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, employee ice cream on top of unopened case of potato cakes. Corrected On-Site

Basic - Reach in cooler gaskets in poor repair. Removable lids

Basic - Old food stuck to clean dishware/utensils. 1/6 pans on clean storage rack. Operator pulled to wash again Corrective Action Taken

Basic - Single-use gloves stored below chemical spray bottle. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor along right side of walk in cooler, small tiles missing, observed what looks like crushed concrete or soil

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who stopped and rinsed whole tomatoes Corrected On-Site

Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat

Basic - Ceiling tile dislodged above sandwich assembly station.

Basic - Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food. Corrected On-Site

Basic - Light not functioning in walk-in freezer, operator states they have ordered light bulb.

Basic - Light shield damaged/in disrepair. -small breaks in light shield in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris

Basic - Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink in dishwashing area as dump sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Hospitality Resource Supply certificates not original documents(copies)

Basic - Hole in or other damage to wall. -wall to left of triple sink in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink thoroughly soiled -behind nozzles on self-serve beverage station

Basic - Plumbing system in disrepair. -handwash sink in drive thru area leaks while in operation -handwash sink faucet loose in mens restroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear hallway and above entrance to storage area heavily soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building to left of back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen -interior of alto-shaams on cookline have an accumulation of food debris -reach in freezer next to fryers has accumulation of food debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above food to be served to customers in walk in cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor in walk in freezer

Basic - Hole in or other damage to wall. -wall to left of triple sink in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk in cooler and walk in freezer doors soiled -walk in cooler shelves lightly soiled -bread racks soiled -stainless steel behind soda nozzles in lobby

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, operator removed Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack soiled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live flying insect above meat slicer

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on cookline -interior of Reach in freezer -shelves under prep tables have accumulation of food debris and grease Corrected On-Site

Basic - Hole in or other damage to wall. -wall on left side of triple sink soiled and in disrepair

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handles in jalapeño poppers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -mop sink soiled -walk in cooler and walk in freezer doors