Nov 12, 2025
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crawfordville, Wakulla County
SUBWAY
35 MIKE STEWART DR, Crawfordville, FL 32327
FoodSeating
Latest violations
0
No violations
Nov 12, 2025
City
Crawfordville
County
Wakulla
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 16, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 5Total: 7
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand washing sink.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by three compartment sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored among singer serve items by register.
08B-12-5
Basic - Stored food not covered. Uncovered meatballs in walk in cooler.
23-01-4
Basic - Vending machine exterior soiled. Mold-like build up observed on slushy machine exterior near nozzle.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Shakers not labeled.
Mar 24, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 19, 2025
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates for employees that are no longer employed. No proof of food handler training for current employees. Per employee approximately three employees hired over 60 days with no proof of food handler training. Warning - From follow-up inspection 2025-02-19: Employee unable to produce training certificates, certificates locked in safe. Time Extended
Nov 14, 2024
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzle and ice chute at dining room soda machine.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates for employees that are no longer employed. No proof of food handler training for current employees. Per employee approximately three employees hired over 60 days with no proof of food handler training. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs and beef thawing at room temperature at prep area. Employee stored food items in walk in cooler during inspection. Corrected On-Site
Apr 16, 2024
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 2Basic: 1Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime-like substance on soda machine ice chute in dining area.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand-wash sink next to walk in cooler. Employee stored soap during inspection. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor and vent in walk in cooler.
Aug 25, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 2Basic: 1Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from walk in cooler. Observed employee provide paper towels at sink. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink in front counter. Observed employee provide soap at sink. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink on front counter used by food employees.
Dec 17, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 17, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-17: No proof of training provided. Manager stated the certificates were offsite and will try to send through email. Time Extended
Oct 7, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food items in in reach in cooler by microwave since yesterday 10-6-21 cold held above 41°F at 3:30pm today 10-7-21: milk bottle 48°F, cheese pizza 48°F. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items in in reach in cooler by microwave since yesterday 10-6-21 cold held above 41°F at 3:30pm today 10-7-21: milk bottle 48°F, cheese pizza 48°F. See stop sale.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by icee machine.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food items in in reach in cooler since yesterday 10-6-21 cold held above 41°F at 3:30pm today 10-7-21: milk bottle 48°F, cheese pizza 48°F. See stop sale. Observed ambient air temperature at 50°F.
31B-04-4
Basic - No handwashing sign provided at a hand sink by icee machine used by food employees.