LITTLE NAPOLI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cheese in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Six live roaches in the following locations: five live roaches seen on make table in backroom of kitchen, one live roach seen on dishes on three compartment sink in backroom. All roaches seen localized in backroom area. Warning

Basic - Stored food not covered. Pasta and raw chicken breast stored in walk in cooler without cover.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-11-12: Observed license renewed, expires 06-01-25. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-11-12: Observed menu has not been corrected. Per manager updated menus expected to be done 11-15-24. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-11-12: Per manager no proof of food manager certificate. Is expected to be completed by 11-18-24. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. Warning - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. Time Extended - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. Time Extended - From follow-up inspection 2024-10-10: Observed hand wash sink/faucet not installed yet. Per manager wrong shipment was delivered. Operator states correct faucet has been ordered and estimated delivery is unknown due to order backups due to Hurricane Helene. This violation must be corrected by 11-10-24. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. Warning - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. Time Extended - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. Time Extended - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. Warning - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. Warning - From follow-up inspection 2024-09-12: Per manager will order food handler training. This violation must be corrected by 11-10-24. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cauliflower soup in walk in cooler. Manager properly stored food items during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F, ground beef 45F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at cook line: Make Table: sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F Reach in Cooler: ground beef 45F Per manager held since yesterday. See stop sale. This violation must be corrected by 09-12-24. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine sanitizer during inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed two dead roaches in server station/bar area separated from food storage/contact areas. Manager cleaned and sanitized area during inspection. This violation call back inspection is due on 09-12-24. Corrected On-Site Warning

Basic - Large accumulation of unnecessary items/unused equipment on the premises behind kitchen back door.

High Priority - Observed: Toxic substance/chemical improperly stored. Observed chemical spray bottles stored in hand sink. Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed hand wash sink next to soda machine with hand towels and chemical spray bottles stored in sink. Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Observed no person or operator with CFM certification at time of inspection. Repeat Violation Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Observed no hand wash soap at hand wash sink next to walk in cooler also no hand soap at hand sink behind cash register. Priority: Intermediate

Basic - Observed: Food stored on floor. Observed soda boxes on floor next to walk in cooler. Fryer oil stored on floor next to cook line in kitchen area. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in kitchen. Priority: Basic

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., hand wash sink near walk-in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink, hand wash sink behind front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside, rear exit.

Basic - Food stored on floor. Observed large pan of shredded mozzarella cheese and large pan of red sauce stored on floor in walk-in cooler.

Basic - Unnecessary items/unused equipment on the premises. Observed large make table, small make table, dish machine, and multiple large pizza oven parts stored outside rear exit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked sausage and ricotta in walk in cooler. Operator properly stored chicken during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observe two live roaches in the following locations: one live next to back door and one live on floor at front counter area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no food service license displayed.

Basic - Dead roaches on premises. Observed three dead roaches in the following locations: one dead by back door and two dead next to soda machine near cook line. Warning