MCDONALD'S #26723

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on nozzles of drink dispenser.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's stall.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in walk-in freezer has hole/gap to outside.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold-like.

Basic - Single-service articles improperly stored. Single use items stored on floor in dry storage and by drive thru windows.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sliced tomatoes and shredded lettuce time marked 11:15 at 4:30. Per manager employees did not update time mark. Employee corrected time marks during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen fries reach in freezer bottom doors soiled at front line area. Observed accumulation of debris on ice cream nozzle at drive through area. Employee began cleaning ice cream nozzle during inspection. Corrective Action Taken Repeat Violation

High Priority - Displayed food not properly protected from contamination. Observed rack of bacon on top of shelve uncovered. Employee covered bacon with parchment paper during inspection. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face without gloves then continued preparing food without washing hands.

High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.

Intermediate - Establishment has no bodily fluid spill kit for employees to use in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice cream machine and juice dispenser. Manager cleaned both sites during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance on the exterior of the ice machine/bin hinges. Operator cleaned ice machine during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of cooking oil stored on floor next to fryer station. Manager moved and properly stored the canola oil during inspection. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Plumbing system in disrepair. Observed hand wash sink behind cook line inoperable.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in cook line.

Basic - Standing water in bottom of reach-in-cooler under prep station and coffee machine. Operator cleaned both sites during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink,by drive thru.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken shell egg stored in pull out cooler next to grill. Observed employee dispose of egg. See stop sale. Corrective Action Taken

High Priority - Toxic substance/chemical sanitizer wipes improperly stored next to single use gloves and single service articles on shelf on cook line. Observed manager remove wipes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice dispenser nozzles, ice machine interior and ice cream machine surfaces soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pouring water in a stainless steel container from hand washing sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Bell.

Intermediate - Paper towel dispensers at handwash sinks at fry station and back drive not working/unable to dispense paper towels. Observed manager place accessible paper towels at sinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items such as a cup and purse stored next to oatmeal machine. Manager removed items. Corrected On-Site

Basic - Equipment in poor repair. Observed door to cafe cooler in front drive thru in disrepair allowing air inside cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign observed at hand washing sink across from dry storage.

Basic - Plumbing system in disrepair. No cold water at hand washing sink across from cooking line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in sanitizer solution reading at 0ppm. Observed manager place sanitizer in bucket. Re-tested at 200ppm.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shredded lettuce that's been on the cook line since 10:30am with no time mark. Observed manager place time mark on lettuce. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks nearby drive thru. Observed manager place paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sinks by fry station and grill. Observed manager place soap at sinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed manager clean ice machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to sandwich holding station. Observed employee remove beverage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler under cook line and under frappe station. Observed manager clean out coolers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of mold underneath orange juice dispenser. Manager cleaned with sanitizer when notified. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Manager removed employee items when notified. Corrected On-Site