BREAKFAST STATION

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and dish cart.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling clean dishes no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to drink station. Repeat Violation

Basic - Stored food not covered. Frozen chicken fried steak uncovered in reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. White granular substance in bottle not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area by reach- in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups in waitress area.

Basic - Bins not properly air-dried - wet nesting at dish area. Manager separated bins to properly air dry during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 0ppm at server station. Manager corrected to chlorine 100ppm during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese on top of make table since 7:30am cold held at 48F at 10:50am.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next food prep table next to shell eggs.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in waitstation while still wet. Observed manager unstack cups. Corrected On-Site