TACO BELL #33364

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached to mop sink faucet with no back-flow preventer connecting hose to splitter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance around slushy machine nozzles in drive through area. Employee cleaned nozzles during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to triple compartment sink. Observed maximum temperature at 88F. Repeat Violation

Basic - Cutting board on cook line has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink machine exterior soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in beverage machine in dining area soiled with lime scale.

Intermediate - No soap provided at handwash sink in men's bathroom. Observed manager place soap at sink Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sinks throughout kitchen reach a maximum temperature of 96F.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting boards on line cook station has cut marks and is no longer cleanable.