PAPA JOHNS PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade not cleaned.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no proof of food handler training and one employee with expired food handler training.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-24.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer Quaternary 0ppm. Manager corrected to Quaternary 200ppm during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bucket of chicken wings not date marked in reach in cooler at cook line. Per manager chicken wings were stored yesterday. Manager date marked chicken wings 02-05-24 during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on ceiling above cook line and accumulation of dust on ceiling in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance on plastic curtain and door seam at walk in cooler.