HUTTONS SEAFOOD

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored on shelf above pan containing raw crab inside bottom of refrigerated make-table. Employee moved the raw hamburger meat to the bottom shelf during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two ServSafe certified food manager certificates for R. Mcenzie and C. Loftin expired on 11/18/2025 and 05/09/2023. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager certification for any employees currently employed by the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit. The trailer does have "4750333" posted at the front of the trailer, but the license number is "7750100".

Basic - Screen in door torn/in poor repair. Screen door torn.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion with sticker still attached stored inside pan with sliced green tomatoes inside bottom of refrigerated make-table. Employee removed the unwashed onion from the pan during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walls, hood vent and doors.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers. Warning - From follow-up inspection 2025-05-28: Operator applying for non seating license with plan review. Time Extended - From follow-up inspection 2025-10-16: Observed: No plan review submitted for MFDV to add shed with coolers to L# 7550100 MFDV. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit. Warning - From follow-up inspection 2025-05-28: Electricity is not hard wired it is quick disconnect. Water is quick disconnect, hose is screwed on. Operator to put quick disconnect on to sewer. Operator to disconnect awning from mobile unit. Time Extended - From follow-up inspection 2025-10-16: Observed MFDV not moveable from place to place. Awning is attached to front of MFDV. Grey water hose from inside MFDV has a quick disconnect with a hose into ground to a holding tank. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over provolone cheese and cut onions in reach in cooler at kitchen area. Employee properly stored food items during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on reach in cooler door handles at kitchen area.

Basic - Observed employee wash equipment with no sanitizing step. Employee set up three compartment sink chlorine 100ppm and sanitized equipment during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheddar cheese 45F in reach in cooler at storage area. Per employee held since 04-09-24. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked mullet dip 48F in reach in cooler next to service window at 2:15. Per operator cooler door has been opened frequently since 1:45. Operator moved smoked mullet dip and turned down ambient temperature gadge during inspection. Observed sliced cheddar cheese 45F in reach in cooler at storage area. Per employee held since 04-09-24. See stop sale.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed multiple boxes of cooking oil stored on floor in storage area.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Verified ownership during inspection. Wrong license number displayed on unit: 4750333. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer stored in reach in cooler next to service window and in reach in cooler at storage area.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Verified ownership during inspection. Observed wrong license number displayed on unit: 4750333.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in food truck.

High Priority - Shell eggs stored with cracks or broken shells. See stop sale.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed milk, cheese, eggs, fish stored in walk in cooler. Observed operator take food items out of walk in cooler and place in reach in coolers. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary McKenzie.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger patty in steam table since 12pm hot held at 120°F at 2:30pm.

Basic - Dead roaches on premises. Observed 2 dead roaches in reach in cooler in shed. Observed employee remove dead roaches and clean and sanitize surfaces. Corrected On-Site