Feb 26, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.