Jul 23, 2021
Complaint Full
Inspection Completed - No Further Action
09-02-5
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed employee using bare hand contact on shrimp. Coached employee on proper ready to eat food handling procedures. Corrective Action Taken
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine dispense chlorine sanitizer at 0ppm.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine.
01C-03-4
Intermediate - oyster tags not marked with last date served.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handles used as scoops for ice by employee at outside drink machine. Coached employee on proper procedures scooping ice. Corrective Action Taken
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoops throughout establishment stored on dirty dump rack. Observed ice scoop handle touching ice.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid above clean plates. Observed manager remove beverage. Corrected On-Site
21-45-1
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Per the manager cloth sanitizer used for wiping table was degreaser multi-purpose cleaner unapproved for final cleaning. Coached managers on proper sanitizer chemicals to use. Corrective Action Taken