ANGELO'S SEAFOOD RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing process started, still frozen to touch informed operator of proper method for defrost.

Basic - Stored food not covered.

Basic - Wood food-contact surface not properly sealed. Wood boxes used to store fish.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

High Priority - Food placed in soiled container/equipment. Meat stored on wire shelf in reachin cooler. Properly stored during inspection.

High Priority - Toxic substance/chemical improperly stored. On shelf above cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the sinks.

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fish room and prep area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of grease on the cook line.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Fish room

Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by common name. Manager place the name on the container.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Issued DBPR form. Observed manager post sign. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in ware washing area.

Basic - Water leaking from pipe and/or faucet/handle. Observed triple compartment sink drain leaking in fish preparation area across from fish walk in cooler. Observed employee move activity to other sinks place out of order sign on sink. Observed water leaking on floor in ware washing area. Observed employee place bucket underneath to catch water. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer read at 39F while actual temperature was 33F. Observed probe thermometer calibrated. Retested at 33F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plate used as scoop for hush puppy batter. Observed manager remove plate. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in ware washing area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed fish container for fish walk in cooler in disrepair.

Basic - Standing water in bottom of reach-in-cooler at sandwich station.

Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen. Observed 1 on floor in ware washing area, 1 on floor in front of walk in cooler towards back of kitchen and in floor in line cook station. Observed employee remove dead roaches and clean and sanitize surfaces. Corrected On-Site

Basic - Floor tiles missing in ware washing area.