SEINEYARD ROCK LANDING

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese 54F, sliced tomatoes 57F, white crab mix 49F, roasted peppers 55F, crab cake mix 49F, roasted vegetables 51F, crab meat 51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F at cook line/kitchen area at 1:00. Kitchen Reach in Cooler 1/2: calamari 53F, Kitchen Reach in Cooler 2/2: raw chicken 55F, scallops 55F, oysters 55F. Per manager held since 10:30. Manager stored more ice in cooler for proper cold holding. New temperature at 2:45: calamari 42F, raw chicken 41F, scallops 43F, oysters 35F. Cook Line Make Table: sliced tomatoes 53F, white crab mix 52F, roasted peppers 55F, crab cake mix 49F, Cook Line Reach in Cooler: cream cheese 54F, roasted vegetables 51F, crab meat 51F, ambient temperature 58F. Reach in cooler/make table unable to maintain temperature at 41F or below. Per manager cream cheese held overnight. All other food items at 1:15 held since 10:30 and moved to walk in cooler. New temperatures at 3:30: sliced tomatoes 57F, white crab mix 49F, roasted peppers 55F, crab cake mix 49F. See stop sale. Per manager maintenance has been called for repair during inspection. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead flies on 3 fly tapes hung over reach in freezer next to walk in cooler. Manager removed fly tapes during inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 58F at kitchen area. Per manager maintenance was called for repair during inspection.

Basic - Food stored in a location that is exposed to splash/dust. Observed hand-wash sink paper towels stored above buckets of raw chicken and tilapia. Manager properly stored paper towels during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled bin at ice machine next to walk in cooler. Manager stored scoops in clean bin during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris on walls and ceiling in walk in cooler.

Intermediate - - From initial inspection : OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. OBSERVED BATHROOMS UNABLE TO TURN ON HOT WATER DUE TO HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 62F. WARNING PRIORITY: INTERMEDIATE - From follow-up inspection 2023-01-05: HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 66F. Time Extended - From follow-up inspection 2023-03-23: Observed hot water handle unable to turn in one restroom, and hot water handle missing in second restroom. No hot water available in either restroom Time Extended

Intermediate - - From initial inspection : OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. OBSERVED BATHROOMS UNABLE TO TURN ON HOT WATER DUE TO HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 62F. WARNING PRIORITY: INTERMEDIATE - From follow-up inspection 2023-01-05: HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 66F. Time Extended

Intermediate - OBSERVED: PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING NOT AVAILABLE FOR SOME EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. OBSERVED BATHROOMS UNABLE TO TURN ON HOT WATER DUE TO HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 62F. WARNING PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. OBSERVED BATHROOMS UNABLE TO TURN ON HOT WATER DUE TO HOT WATER HANDLES IN DISREPAIR. OBSERVED MAXIMUM WATER TEMPERATURE AT 62F. WARNING PRIORITY: INTERMEDIATE

Basic - OBSERVED: FLOOR AREA(S) COVERED WITH STANDING WATER IN WALK IN COOLER. PRIORITY: BASIC

Basic - OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK DIRECTLY NEXT TO TRIPLE COMPARTMENT SINK USED BY FOOD EMPLOYEES. PRIORITY: BASIC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items in make table for salad since yesterday 3-24-22 cold above 41 at 11am today 3-25-22: pies 56F, fish dip 55F. See stop sale. Observed butter cups sitting out at room temperature since yesterday 3-24-22 held 56 at 11:20am. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table for salad since yesterday 3-24-22 cold above 41 at 11am today 3-25-22: pies 56F, fish dip 55F. See stop sale. Observed butter cups sitting out at room temperature since yesterday 3-24-22 held 56 at 11:20am. See stop sale. Observed salad in make table since 9am cold held at 51F at 11am. Observed employee place salad in walk in cooler. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink in back of kitchen not accessible for employee use at all times due prep table blocking it. Observed employees make handwash accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle of kitchen. Observed employee provide paper for sink. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Issued establishment consumer advisory. Observed manager post sign. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table for salad since yesterday 3-24-22 cold above 41 at 11am today 3-25-22: pies 56F, fish dip 55F. See stop sale. Observed butter cups sitting out at room temperature since yesterday 3-24-22 held 56 at 11:20am. See stop sale. Observed salad in make table since 9am cold held at 51F at 11am. Observed employee place salad in walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Food stored on floor. Observed boxes of soda syrup stored on floor in back dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for hush puppy batter in standing water at 70F. Observed spoon removed from water and placed in ware washing area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water in triple compartment sink. Observed employee drain sink and start running cold water.