THE SALTY DONKEY II

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, out of sanitizer. Employee changing out the sanitizer bucket. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator moved tag back to working container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chlorine 50ppm during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shucked oysters stored over dressings in reach in cooler at storage area. Manager properly stored food items during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed egg wash 50F in cook line reach in cooler at 4:45. Per employee cooling since 11:00. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes 47F and diced tomatoes 52F at 4:30, ambient cooling since 2:00, down to sliced tomatoes 46F and diced tomatoes 51F at 5:30 in walk in cooler. Tomatoes are cooling in dense and/or covered containers.

Basic - Accumulation of debris inside warewashing machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to mop sink with no back flow preventer.

Basic - Standing water in bottom of walk in cooler. Manager in process of drying floor during inspection. Corrective Action Taken