May 5, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and on outer sliding doors. Repeat Violation
ALYS BEACH, Walton County
CALIZA POOL
23 NONESUCHWAY, ALYS BEACH, FL 32413
FoodSeating
Latest violations
1
1 Basic
May 5, 2026
City
ALYS BEACH
County
Walton
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24558440
May 5, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 3, 2026
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- upright freezer - reduced oxygen packaged guacamole. Establishment vacuumed seals guacamole with out a HACCP.
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cold hold- upright freezer - on site reduced oxygen packaged guacamole. Warning
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- chicken 55F ( 11:00-11:48). Employee placed chicken in cooler. Corrective Action Taken
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 broken/cracked shell eggs stored in walk in cooler. Manager had employee discard broken eggs. Corrected On-Site
21-05-5
Basic - Cloth used as a food-contact surface at make bar under spoon and knife. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with straw stored on cutting board at make bar.
Jan 12, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in ware washing area.
Oct 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
21-05-5
Basic - Cloth used as a food-contact surface under knife at make board. Employee removed cloth. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on both oven handles. Manager removed tongs and had discussion with team. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks stored in reach in freezer. Manager placed drinks in a labeled bin with lid on bottom shelf. Corrected On-Site
May 11, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink at bar.
36-22-4
Basic - Floor area(s) covered with standing water.
Jun 27, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 6, 2022
Routine - Food
Warning Issued
Intermediate: 2Total: 2
41-17-4
Intermediate - bottle containing toxic substance not labeled soap,bottle above three compartment sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Dec 1, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm Operator called Ecolab. Establishment will you the kitchens high temperature machine until bar dish machine is repaired. Corrected On-Site
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 25 dead flies on the floor to the right of the upright reach in freezer. Operator removed all during inspection. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. 1 dead roach on the floor to the right of the upright reach in freezer. Operator removed during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On 1st station. Operator p,aced on bottom shelf during inspection. Corrected On-Site