THE CITIZEN

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on bottom of ice chute.

Basic - Bowl or other container with no handle used to dispense food. Bowls without handles stored in bin of panko and bin of flour. Employee removed bowls from food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on dish shelf near ware washing area. Repeat Violation

Basic - Food stored on floor. Case of commercially shucked oysters stored on floor in walk in freezer. Manager placed oysters on shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 68F (1:00-5:00). Provided establishment with written form. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Chef placed pans on dish shelf at an angle to dry. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (2:00-6:00). Provided establishment with written form. Corrective Action Taken

Basic - Ice buildup in walk-in freezer on fans and floor. Repeat Violation

Basic - Multiple cloths/towels used under cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Piece of equipment stored in sink near front grill line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents near walk in cooler door dusty. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth stored under cutting board. Repeat Violation

Basic - Ice buildup in reach-in freezer. Technician has been called. Corrective Action Taken

Basic - Stored food not covered. Beans stored in walk in cooler not covered. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth wrapped around knife stored on cutting board at make bar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple bowls stored on dish shelf near ware washing station have standing water. Chef had dishwasher invert dishes to avoid wet nesting. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Chef removed tongs from oven handle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line. Employee placed paper towels at hand wash sink. Corrective Action Taken

Basic - Stored food not covered. Rice balls stored on tray in walk in cooler not covered. Manager covered rice balls with parchment paper.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small amount of food debris on wall to the right of cook stove. Employee cleaned wall with cloth. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee clean ice machine. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense rice flour. Manager removed bowl and sent to ware wash area. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above grill hearth. Manager stated ceiling is in process of repairs. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Boxes of bread stored on floor in walk in freezer. Repeat Violation

Basic - Soiled dry wiping cloth in use in multiple areas in kitchen on food contact surfaces. Manager had employees place cloths in sanitizer solution. Corrected On-Site

Basic - Stored food not covered. Lima beans and sword fish in walk in cooler not covered. Manager had employee cover food items. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching the cell,phone went to handling food.

Basic - Bowl or other container with no handle used to dispense food. Sugar and flour. Manager removed items from the food. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Raw bar and bar area.

Basic - Old labels stuck to food containers after cleaning. Manager removed the old label. Corrected On-Site

Basic - Stored food not covered. Observed ice cream inside reach in cooler not covered on the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50° on ice less than 3 hrs. Operator placed more ice around buttermilk. pearl onions 44°, quinoa 44° in drawers in front of grill less than 3 hr whipped feta 44°, ceasar dressing 48°, coleslaw 45°, shiitakes 50° all held in 1st make bar on the line less than 4 hrs. Operator placed all items in walk in freezer for rapid chill. 2nd reading shiitake mushrooms32°, Caesar dressing 40°, butter milk 40°, pear onions 37°, coleslaw 41°, quinoa 40° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic cambro in handwash sink near dish machine. Operator removed during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed during inspection. Corrected On-Site

Basic - Food stored on floor. Case of french fries and case of bread on walk in freezer floor.