NEAT

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke bottle stored in reach in freezer drawer next to pork.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand wash sink in kitchen . Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of soil on ice chute on interior of ice machine. Manager cleaned soil with a sanitized cloth. Corrected On-Site Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting form and requirements.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce held over night in make bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Linen bin stored in front of hand wash sink in kitchen. Manager removed bin.

Basic - No handwashing sign provided at a hand sink used by food employees in the shared employee restroom.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped feta 47° held in make bar over night. Operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped feta 47° held in make bar over night. Operator discarded during inspection. SEE STOP SALE