DAVE'S CARRY OUT

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step set up in 4 compartment sink. Repeat Violation

Basic - Food stored on floor. Observed plastic container of mustard stored on floor in dry storage area. Operator properly stored during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve cup lids stored on floor in dry straw area. Operator properly stored during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can. Manager removed trash can. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 72/73F ( 1.5 hours ). Held at room temperature. Manager discarded eggs immediately. Corrective Action Taken

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse or sanitizer set up at 4 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust near hand wash sink and hot dog steamer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- ( on prep table in plastic bin with ice) sliced tomato 50°, cut lettuce 60°, shredded cheese 64°F Less than 4 hours per operator. Operator filled bin with ice and water to reduce temperature.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Crock pot stored on floor in kitchen near reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. At time of inspection observed operator eating and drinking in food prep area and stored on prep table.operator removed items and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bag of candy stored on floor next to reach in cooler and wall. Operator removed candy from floor. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use chili spoon stored on soiled spoon rest.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen hotdogs thawing stored on ledge of 3 compartment sink. Operator placed hotdogs under running water in prep sink. Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Dish water dirty. Operator emptied sink and sanitized.