Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
DeFuniak Springs, Walton County
LA GUERRERENSE TAQUERIA AND SUPERMARKET
254 US 90 W, DeFuniak Springs, FL 32433
FoodSeating
Latest violations
0
No violations
Mar 2, 2026
City
DeFuniak Springs
County
Walton
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside sugar container.
08B-38-4
Basic - Food stored on floor. Observed container with mixed seafood stored on floor at kitchen entrance. Operator placed off of floor during inspection. Corrected On-Site
33-29-4
Basic - Grease receptacle lid open, broken, or missing.
33-16-4
Basic - Open dumpster lid.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table low boy.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name-sugar.
Feb 25, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in tshirt bag inside triple door reach-in cooler.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic/not smooth easily cleanable ceiling tile throughout kitchen.
Sep 30, 2024
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 2Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08B-38-4
Basic - Food stored on floor. Observed large metal pot of food and 2 plastic buckets of food stored on floor with employee engaged in food handling from these containers. Operator retrained staff during inspection and removed items from floor. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning.
Jan 18, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, beside small grill top.
31B-03-4
Intermediate - No soap provided at handwash sink, beside small grill top.
14-01-5
Basic - Bowl or other container with no handle used to dispense food, steak seasoning. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed torn gaskets on low bow reach-in cooler door.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, flour.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of low boy reach-in cooler.
Jul 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed fly spray stored beside plastic container of flour. Operator removed spray out of kitchen. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside salsa.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 boxes of muscles in half shell thawing at room temperature. Operator moved to refrigerator for proper thaw method. Corrected On-Site
Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-01-5
Basic - Bowl or other container with no handle used to dispense food, salsa verde.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, beside expo window. Repeat Violation
Sep 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 4Total: 7
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee re-washed and dried hands properly. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on left wall at kitchen entrance. Employee replenished paper towels. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, inside cooked onions and peppers.
08B-12-5
Basic - Stored food not covered in glass door cooler, observed multiple food items not covered, beef steak, raw chicken, shrimp, and sauces.
36-27-5
Basic - Wall soiled with accumulated food debris behind meat slicer and microwave.
Mar 14, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 11, 2022
Routine - Food
Call Back - Extension given, pending
High Priority: 3Total: 3
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning - From follow-up inspection 2022-03-11: Glass upright cooler- shrimp 39F, chicken 40F, Rice 47F, green sauce 50F, beef broth 61F See stop sale.( beef broth, rice, and green sauce cooling held over night per manager Rosalia ). Time Extended Corrective Action Taken
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning - From follow-up inspection 2022-03-11: Glass upright cooler- shrimp 39F, chicken 40F, Rice 47F, green sauce 50F, beef broth 61F See stop sale.( beef broth, rice, and green sauce cooling held over night per manager Rosalia ). Time Extended Corrective Action Taken
03D-06-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning - From follow-up inspection 2022-03-11: Glass upright cooler- shrimp 39F, chicken 40F, Rice 47F, green sauce 50F, beef broth 61F See stop sale.( beef broth, rice, and green sauce cooling held over night per manager Rosalia ). Time Extended Corrective Action Taken
Mar 10, 2022
Routine - Food
Warning Issued
High Priority: 4Intermediate: 2Basic: 9Total: 15
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talking on phone, put phone in pocket and began food prep no hand wash, no gloves. Manger corrected employee and employee washed hands. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass upright cooler- raw chicken 39F, cooked chicken wings 41F, beef broth 56F, chicken broth 55F, cooked vegetables 56F ( beef and chicken broth and cooked vegetables overnight per manager ,see stop sale). Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ketchup bottle stored in hand wash sink at kitchen entry. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen near entry. Manager refilled paper towels. Corrected On-Site Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on bottom dish shelf . Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in pinto beans. Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning. On broths, chicken beef, and multiple other items in glass reach in cooler.
33-16-4
Basic - Open dumpster lid. Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and ware washing area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near prep table at kitchen entry. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table near microwave.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket chlorine 0 ppm . Manager corrected solution to 50 ppm. Corrected On-Site
Dec 20, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 8Total: 10
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer base soiled. Standing water in reach in cooler at make bar.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand was sink near 3 compartment sink.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes stored on shelf in kitchen not inverted. Employee corrected dish storage by turning them. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on slicer prep table. Employee removed cup and sanitized area. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bucket of black beans stored on floor in kitchen . Operator removed beans from floor. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
33-16-4
Basic - Open dumpster lid.
35B-03-4
Basic - Outer openings not protected with right side of building door left open that can lead to kitchen.
10-08-5
Basic - Scoop handle in contact with flour. Employee removed scoop and sent to ware wash station. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near stove and wall soiled above 3 compartment sink.