LC'S PIZZA & SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired License 6-1-2025. Operator renewed license during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment sink blocked with fan and trash can. Operator removed trash can and fan during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and hand soap stored in sink next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fan in use on top of cutting board on prep table next to hand wash sink.

Basic - Un sealed Wood used for food-contact shelves holding dry storage goods.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash receptacle in front of hand wash sink.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed white chest freezer located in rear storage area with exposed insulation.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed fly swatter beside food items stored on second dry storage shelf, left side of reach in prep cooler. Operator removed during inspection and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Thawing sliced turkey and ham in sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cook line near cashier.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents black substance on cook line near cashier.

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table at hand sink.

Basic - Employee drinking in a food preparation or other restricted area. At prep table by hand sink.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash was located in middle of 3 compartment sink. No rinse or sanitizer set up.

Basic - Equipment in poor repair. Deep freezer lid cracked missing pieces exposed wire on inside.

Basic - Exterior door has air gaps around door frame that opens to the outside.

Basic - Hole in or other damage to wall. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men or women's restroom.

Basic - Stored food not covered. Beef Pattie's not covered in upright freezer on cook line. Employee covered beef. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Sliced ham and turkey thawing in Hand wash sink no running water. Employee removed ham and turkey from sink and placed on prep table. Educated employee on proper thawing procedures. Employee placed meats in another sink with cold running water. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk way in cook kitchen, and employee restroom and near restroom and freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced ham and condiments in burger station. Eggs moved to bottom. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. All walls in kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Provided flyer on self print licenses.

Basic - Hole in or other damage to wall. Bottom of wall outside employee bathroom.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas and pizza peels on top of dirty oven. Employee washed items and stored on clean pans. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour sprinkler. Food debris under flat top.