BUBBA JACKS LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw white fish stored over blueberries, raw mahi stored over Mac and cheese bites in deep freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled at make bars and steam well locations.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.

Intermediate - No hot running water at three-compartment sink at front counter bar. Operator turned hot water back on during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside near walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Plumbing system in disrepair. Hot water faucet does not turn on water at 3 compartment dump sink at front counter bar. Hot Water was turned off by establishment. Operator turned faucet back on. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area room near havoc .

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located at back door. Operator replenished soap during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone stored on top of microwave oven. Operator removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink at rear of kitchen with accumulation of debris.