PIZZA CO 850

Basic - Open dumpster lid on shared dumpster.

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain strainer in hand wash sink near stove.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic butter (4:00-8:00). Provided establishment with written procedures to hold food on time. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on cutting board at pizza make bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on top of make table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. This inspector provided procedure during inspection. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter 64F ( 4:00-7:00 ), garlic butter 68F (4:00-7:00 ).

Basic - Cloth used as a food-contact surface under ice scoop.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright glass cooler next to consumer food.

Intermediate - No soap provided at handwash sink. In kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep no hair restraints.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Owner removed drink from cooler. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door did not self close.

Basic - Single-service articles improperly stored. Pizza Boxes were stored on floor not 6 inches above floor.