331 NOODLES LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw pork dumplings stored over French fries in deep freezer. Operator corrected rotation of food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink in wait station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Inspector provided operator with test strips. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked rice- (2:00-6:00). Provided establishment with written procedures to hold cooked rice on time. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. 3 bowls stored in cooked rice held on time. Bowl stored in dry rice.

Basic - Ceiling tile missing in dry storage are .

Basic - Hole in or other damage to wall around unused walk in cooler/freezer near dry storage. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in rice cooling.

Basic - Hole in or other damage to wall. Observed hole/missing wall portions in following areas: At back door near restrooms, in multiple storage areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverage stored on shelf above make/prep table.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 employee drinks stored above make/prep table without lid nor straw.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees- drink station.

Basic - Single-service articles improperly stored. Observed single served bowls stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table low boy.