CAMP CREEK GOLF CLUB & BARK 'N BRINE

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Provided establishment with quaternary test strips. Corrected On-Site

Basic - Multiple cloths used as a food-contact surface under cup lids, pans of food on ice and over knife and cutting board. Manager removed cloths from food contact surfaces. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket is heavily soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink in standing water and running water. Employee emptied water and placed chicken under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Veggie burgers stored in ziploc bag in deep freezer not labeled. Employee labeled veggie burgers. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at over 500ppm. Diluted to 200 ppm during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of bar soda gun nozzle. Cleaned at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils stored in water at 91F. Employee dumped water and washed utensils and stored items without water. Corrected On-Site

Basic - Waste receptacle not covered in women's room non-handicap stall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 drinks stored on food contact surface near tea urns.

Basic - Soda dispenser ice chute not cleaned at least once every 24 hours.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket out side not hung to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with liner bag and trash can at kitchen entry. Employee removed items from sink area. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored in sink near kitchen entry. Employee removed bottle from sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cloth used as a food-contact surface on food contact surface table and food bins, and under scoops with handles. Employee removed cloths. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hotdogs stored under raw beef burgers. Employee switched product. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP package with instructions to remove from package when thawing. Employee poked holes in packaging. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros drying while still wet.

Basic - Food not stored at least 6 inches off of the floor. Observed three cases of product on floor of walk in cooler. Manager picked up all food and added shelf for storage of product. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of reach in cooler. Employee removed. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils soaking in water that was not running and at 101F and 74F. Manager put utensils in dish area and dumped water. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over ready to eat chili. Manager changed shelving to put raw under ready to eat. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad and coleslaw at 50F. Manager states one hour and put in reach in cooler to bring temperature down. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.observed unlabeled bottle of bleach above dishwasher and behind bar. Employees labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used as ice scoop in ice at bar. Employee removed and added scoop with handle. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in package marked remove from package.

Basic - Food stored on floor. Observed pork and tuna stored on floor of walk in freezer.