Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain of hand wash sink on cook line. Employee removed food debris from sink during inspection. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 64F ( 11:00-3:00 ). Provided establishment with written form to hold butter on time for 4 hours then discard. Corrective Action Taken
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.