SEAGAR'S

Basic - Stored food not covered. Bin of lobster sauce stored in walk in cooler not covered. Open Bag of cooked shrimp stored in upright cooler not covered.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- flounder 78F, shrimp 77F ( 3:15-3:20). Manager placed shrimp and flounder In Walk in cooler. Corrective Action Taken Repeat Violation

Basic - Interior of walk in cooler has exposed insulation in 2 places on door. Part for door has been ordered. Corrective Action Taken

Basic - Food stored on floor. Veal and King crab stored on floor in walk in freezer. Employee placed items on shelf. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in upright cooler holding unit. Chef placed a thermometer in upright cooler near door. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in calamari. Chef removed bowl from food. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar. Operator properly stored during inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Floor in walk in pastry freezer in disrepair. Floor sinks down when walked on.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near cold station and walk in cooler.

Basic - Standing water on floor in wait station between upright coolers.

Basic - Vents and ceiling tile frames rusted. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored on right side of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust on ceiling and vent near mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover broken on cook line.

Basic - Hole in or other damage to wall near 1st walk in cooler to the bottom left.

Basic - Soiled dry wiping cloth in use on prep food contact surface. Employee removed cloths. Corrected On-Site

Basic - Stored food not covered. Ice cream in upright freezer in wait station uncovered. Employee covered ice cream . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in utility area near mop sink.

Basic - Working containers of food removed from original container not identified by common name. Flour in bin labeled panko. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at handwash sink in banquet kitchen. Operator stocked during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of station in center of line. Operator removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in center of the line. Operator removed during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in walk in cooler in purchasing. Operator removed during inspection. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No soap provided at handwash sink. At 1st handwash sink in banquet kitchen. Operator stocked during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multi purpose cleaner not labeled. Glass cleaner with wrong label. Operator put label in multipurpose cleaner and changed the label on the glass cleaner. Corrected On-Site

Basic - Equipment in poor repair. Bottom door of pantry reach in cooler in Seagar's. Operator stated there is a work order in. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in the panko. Operator moved so handle is no longer touching panko. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water and monster in 1st upright reach in cooler in Seagar's. Operator removed during inspection. Corrected On-Site