THE COFFEE SHOP

Basic - Cloth used as a food-contact surface over cutting board and under knife. Employee removed cloth from food contact surface. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - No list of certified food service managers available at the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Oven gasket broken on both sides of inside door. Microwave rubber foot missing.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Monterey Jack 63°, American cheese 63°, 56° in 1st reach in cooler under toaster over less than 4 hrs. American cheese 70°, butter oats 69°, and cream chz 70° all on counter less than 30 minutes. Manager placed all items in an ice bath. Corrective Action Taken Warning - From follow-up inspection 2021-07-08: Upon callback no TCS items stored in reach in cooler . American cheese 55° Monterey Jack 49° Shredded Cheddar 52° D6DM NOTIFIED Admin Complaint - From follow-up inspection 2021-07-09: Upon callback no TCS item stored in reach in cooler. Ham 43°, American cheese 38°, Monterey Jack cheese 39° all held in walk in cooler. Admin Complaint