FLEMING'S PRIME STEAKHOUSE & WINE BAR

Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on floor in walk in cooler. Manager placed onions on shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef began to clean machine. Corrective Action Taken

Basic - Stored food not covered. Shrimp cooling in walk in cooler not covered. Chef place a sheet of parchment paper over shrimp. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Chef stated cutting boards were scheduled to be re surfaced. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Breaded fried chicken tenders cooling in walk in cooler not covered. Chef covered chicken with parchment paper. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Multiple Ceiling tiles missing in prep kitchen over food contact surfaces. General manager stated establishment is in process of replacing AC unit.

Basic - Stored food not covered. Onion rings stored in upright freezer and sliced salmon stored in walk in cooler not covered. Repeat Violation

Basic - Cloth used as a food-contact surface under utensils, spices and cutting board. Chef removed all cloths from food contact surfaces. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Cloth used as a food-contact surface at tea dispenser and under water pitchers. Manager had employee remove cloths from food contact surfaces. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager had employee place onions on a shelf. Corrected On-Site

Basic - Soiled dry wiping cloth in use on cook line. Manager had employee place cloths in sanitizer solution. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Lobster claws stored in walk in cooler uncovered. Manager had employee place lid over lobster claws. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from reach in cooler handle. Corrected On-Site

Basic - Soiled dry wiping cloths in use at prep table on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with squeegee in ware washing area. Employee removed squeegee from sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Manager is ordering new cutting boards. Corrective Action Taken

Basic - Floor area(s) covered with standing water on right side of and in front of 3 compartment sink. Employee will mop up water near sink. Corrective Action Taken

Basic - Stored food not covered. Raw chicken in walk in cooler not covered. Onion rings in reach in cooler uncovered. Employee covered chicken and onion rings with a lid. Corrected On-Site

Intermediate - Consumer advisory concealed by menu jackets. Manager printed and posted sign at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of ice scoop holster. Manger sent holster and scoops to dish pit. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over parsley, chopped lettuce. Manager moved mushrooms to bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in bin that holds scoops. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bottom shelf of prep table. Operator moved purse to office. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Corrected On-Site