EVERKRISP

High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox spray and jug of bleach stored on shelf next to dishes, cutting board and pots in ware washing area.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket with quaternary solution at front counter near hand sink 0 PPM.

Basic - 2 Carbon dioxide/helium tanks stored on floor near prep table not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of bread croutons. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salmon individually wrapped in plastic wrap and stored in upright freezer in a pan not labeled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Rice 122F- reheated 171F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cut melon and cooked diced sweet potatoes.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.

Basic - Single-service articles improperly stored. Food containers stored on floor next to prep table near hallway.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with trash can. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chloe Reynolds's hired and started work on 7-11-24 no health reporting compliance training or form provided.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (fish)stored in upright freezer with consumer food.

Basic - Exterior door has a gap at the threshold that opens to the outside due to door being propped open.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Exterior of sugar and croutons bins soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in ware washing area raised up causing an open gap.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food contact prep table next to employee prepping cut broccoli florets. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the right side of splitter at mop sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelf under shelf with meat slicer in cook kitchen. Repeat Violation

Basic - Ceiling tile missing over hand wash sink in cook kitchen.

Basic - Drain cover(s) missing under prep table near dish machine.

Basic - Food stored on floor. Bin of raw chicken stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back kitchen door soiled near 3 compartment sink.

Basic - Soiled floors on around base boards and on cove molding.

Basic - Wall above transformer in dish kitchen soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Sugar and crouton bin not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. On shelf in cook kitchen under meat slicer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of cookies and brownie stored on food shelf near consumer food in cook kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler in cook kitchen. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored on floor near hand wash sink in cook kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shaft and blade.

Intermediate - Handwash sink used for purposes other than handwashing. Sink in ware wash area used to hold dish lid. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection, no certified manager on premise.

Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks near prep table not secure/ chained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 5 drinks on main prep table, 1 drink on reach in cooler prep table, 2 drinks on prep table in ware wash area. Drinks were removed and tables being sanitized by employee. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on side of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tea dripping on to floor from tea dispenser near side exit door.

Basic - Single-service articles improperly stored. Boxes of food containers stored on floor near hand wash sink in cook kitchen.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor under cash register. 1 live on wall under dish machine. Operator killed and discarded both during inspection. Warning - From follow-up inspection 2021-09-02: Upon callback no evidence of live roaches. COMPLIED Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches. 2 dead in cabinet under coke machine. 1 dead in cabinet under handwash sink next to kombucha. Operator discarded all three during inspection. Warning - From follow-up inspection 2021-09-02: Upon callback 1 dead roach observed in cabinet under white reach in cooler. Operator discarded during inspection. Admin Complaint