SANDESTIN BEACH CLUB

High Priority - Stop Sale issued due to adulteration of food product. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag.

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can. Employee removed trash can from sink area. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag. See stop sale.

Basic - Equipment in poor repair. Small and large make table lids in disrepair.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in upstairs ware washing area. Employee stocked paper towels. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink by ice machine.

Basic - In-use cloth/towel used under cutting board. Manager removed cloth and sent to laundry bin. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

Basic - Soiled dry wiping cloth in use on prep table. Manager removed cloth and sent to laundry bin. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with grease filter near ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine.

Intermediate - No soap provided at handwash sink near ice machine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. Paper towels stored on floor.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice. Manager removed bowl from rice. Corrected On-Site

Basic - Cloth used as a food-contact surface. Multiple cloths stored under spices bottles and food prep pans in kitchen. Chef removed all cloths from food contact surfaces. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Chef removed scoop handle from flour. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed drink from cooler. Corrected On-Site

Basic - Soiled dry wiping cloth in use at pizza make prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temp. Operator placed up under cool running water during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Building components, attachments or fixtures in poor repair. Floor in walk in cooler coming up at entry.

Basic - Ceiling tile missing in downstairs kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in upstairs kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled/ rusted.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lid.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired. Jennifer Tucker. She already has class scheduled. Corrective Action Taken