WESTWINDS TIKI / POOL TIKI / BEACH TIKI

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee stocked paper towels in dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea stored in deep freezer with French fries.

Basic - Food stored outside. Deep freezers, coolers, dry storage shelves stored out side with zip coverings that are open with no over head coverage or sealed room coverage. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured outside next to fryer oil and upright cooler. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on ground outside on back of building.

Basic - Food stored outside. Cold hold- upright cooler- lettuce 38F, shredded cheese 38F. Deep freezers- frozen- breaded chicken tenders, French fries. Dry storage- drinks, frozen drink mix, chips, fryer oil.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with hose box.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on indoor ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice scoop handle in contact with ice. Manager removed scoop from ice at out side ice machine. Corrected On-Site

Basic - Soiled dry wiping cloth in use at make bar.

Basic - Stored food not covered. Mahi stored in reach in cooler uncovered. Employee placed lid over mahi. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.