Sep 29, 2022
Routine - Food
Call Back - Complied
Sep 28, 2022
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dishes and cups from guest stored on food prep cutting board at make station. Employee removed dishes and did not sanitize area.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made red sauce 68F ( held room temperature overnight ). Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made red sauce 68F ( held room temperature overnight ). See stop sale. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer not in use soiled.
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Jar of house made red sauce not labeled.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made red sauce not date marked held 26 hours.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to upright reach in cooler soiled.
21-05-5
Basic - Cloth used as a food-contact surface. Cloth stored under tea urns and pizza blade cutter.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under prep table with corn meal.