THE MELTING POT

High Priority - Stop Sale issued due to adulteration of food product. ROP tuna 37F and thawed inside bag and stored in walk in cooler.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution over 500 ppm. Inspector helped dishwasher correct to 200 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink quaternary solution over 500 ppm.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler ROP tuna 37F, thawed in bag. See stop sale.

Basic - Food stored on floor. Case of blonde desert stored on floor in walk in freezer.

High Priority - Stop Sale issued due to adulteration of food product. ROP salmon 37F, and ROP tuna 37F thawed ink side ROP packaging in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Ice inside bottom of sink next to hot water dispenser. Repeat Violation

Basic - Food stored on floor. Case of marshmallows stored on floor in walk in cooler. Case of tuna stored on floor in walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. ROP salmon and ROP tuna thawed inside ROP packaging in walk in cooler 37F.

Basic - Floor tiles cracked in front of warehouse washing area. Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing next to hot water tank machine. Ice in hand wash sink. Manager removed ice from sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty over hand wash sink near exit kitchen door to dining room.

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Wash and sanitize solution is set up.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sani bucket #1- 300 ppm, #2- 400 ppm. Employee changed solution to 200 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 1 bucket 300ppm, 2nd bucket 400ppm. Employee added water to change solution to 200ppm. Manager will call ecolab to adjust. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Crates and a trash can blocking 2 hand wash sinks in kitchen. Manager removed items from sinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager stocked paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. Tiles on baseboards near office and back exit door missing.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Drain cover(s) missing at 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table near coffee maker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on make table cutting board near prep sink.

Basic - Equipment in poor repair. Make bar lids broken. Repeat Violation

Basic - Floor area(s) covered with standing water in bar area.

Basic - Floor tiles missing and/or in disrepair at threshold to back kitchen exit.

Basic - French bagels and pretzel sticks stored on floor in walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Women's handicapped stall wall in disrepair.

Basic - Equipment in poor repair. Expo cooler doors on top of make bar.

Basic - No Heimlich maneuver/choking sign posted. Operator printed during indie inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and tongs going different directions in expo cooler. Operator corrected all to go in same direction. Corrected On-Site