DUOS / LOCAL SMOKE (AT THE BIG CHILL)

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl stored on ground near bar area.

Basic - Floor area(s) covered with standing water near 2 compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for dish machine unavailable upon request to dishwasher. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown sugar. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Smoke kitchen floors, prep kitchen floors, cook line floors and walk in cooler floors have unsealed concrete. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute. Corrective Action Taken

Basic - Floor area(s) covered with standing water at drain on cook line and in ware washing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test strips. Inspector provides strips to establishment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch. Manager had employee remove watch . Corrected On-Site

Basic - Floor area(s) covered with standing water in back of walk in cooler and local smoke kitchen. Repeat Violation

Basic - Soiled dry wiping cloth in use at cutting board on cook line.

Basic - Stored food not covered. Corn cooling in walk in cooler not covered. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of knives on cutting board, employee placed cloth in sanitizer solution. Corrected On-Site

Basic - scoop handle in contact with flour. Employee removed scoop and sent to ware washing area. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing above 3 compartment sink and dish shelf around pipes/tubes.

Basic - Floor area(s) covered with standing water. Water on floor at back door in dish washing area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors soiled under shelf.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over local smoke kitchen not smooth.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in cook kitchen rusted.

Basic - Cloth used as a food-contact surface under sauce bottle on make bar in cook kitchen and under ice buckets on food cart. Manager asked employee to remove cloths. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee re stacked pans to drain water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Local smoke kitchen, ware washing, walk in cooler, kitchen and cook line floors have unsealed concrete.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink In local smoke area on prep table. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Stored food not covered. Sausage stored in warmer not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cold drawer broken. Part ordered per manager Crystal. Corrective Action Taken

Basic - Floor area(s) covered with standing water near flour bin.

Basic - Ice chute on soda dispenser in dining room soiled.

Basic - No handwashing sign provided at a hand sink used by food employees in the Local smoke area.

Basic - Scoop handle stored in flour in bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in walk in cooler, ware wash area and on cook line. Unsealed floors in Local Smoke area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided some strips until they can get some in. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop handle in brown sugar. Operator removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown sugar, flour, sugar bins. Operator placed labels on bins during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook filling up bucket of water to fill up steam well. Inspector instructed him that hand wash sink are for hand washing only. He got water from the three compartment sink faucet. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine are dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease in wall above electric panels.