Sep 16, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee used phone, put gloves on and scooped ice cream with out hand washing.
41-28-4
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket with quaternary sanitizer 0 ppm. Employee corrected to 200 ppm. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with step stool.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food shelf in dry storage.