TAHONA TACOS & TEQUILARIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at water hose connection under dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, under side of mixer head soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Stored food not covered. Ice cubes for bar drinks stored uncovered in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate and sanitizer bucket in prep area.

Basic - Cloth used as a food-contact surface under corn. Prepping- cooling grilled corn on cob 124F (3:10-3:25). Employee cutting kernels off corn on cob onto cloth.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 muscle tag not dated with last date sold. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Bin of cut potatoes stored on floor in walk in freezer. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverages stored in reach in cooler with food to be served to customers. Repeat Violation

Basic - Stored food not covered. Quartered potatoes cooling and stored in walk in cooler uncovered. Employee covered potatoes with parchment paper. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use stored on meat slicer.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. 3 bags of clams stored in walk in cooler have no tag. Cook took tag off this morning, after discussion with cook he placed the tags back on the clams immediately. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bin of cooked potatoes supported on flour in walk-in freezer.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sani buckets, sponges and cloths stored in sink in ware washing area. Bar area using sinks as a dump sink. Oven cleaner and spatula stored in sink near cook line. Items were removed from sinks. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on top doors to ice machine.

Basic - Cloth used as a food-contact surface. Cloths used at expo, under mixer and under scallops. Employees removed cloths from food contact areas. Repeat Violation

Basic - Floor area(s) covered with standing water on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Printed sign for operator and he hung sign above sink. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and oven.

Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce inside the employee hand sink in the kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

Basic - Working containers of food removed from original container not identified by common name.bread crumbs and flour not labeled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of tea and bottled water in middle reach in cooler. Operator removed during inspection. Corrected On-Site