Sep 10, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-12-5
Basic - Stored food not covered. Observed seared tuna stored uncovered in walk-in cooler.
SANTA ROSA BEACH, Walton County
WINE WORLD AT WATERCOLOR
1735 E COUNTY HWY 30-A, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
1
1 Basic
Sep 10, 2024
City
SANTA ROSA BEACH
County
Walton
Status
Ownership Changed
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23133452
Jan 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-01-5
Basic - Bowl or other container with no handle used to dispense food, flour mixture.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door gaskets. Observed buildup of food debris on low bow reach in cooler gaskets.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored on prep table. Operator removed during inspection. Corrected On-Site
Dec 20, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold-like substance in hand wash sink located in expo area beside office.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper thawing in still/not running water. Repeat Violation
Nov 22, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 20, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 4Total: 5
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Operator printed and properly posted during inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed multiple food items stored in walk-in cooler on speed rack, not covered.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in still, not running water.
Mar 24, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 7Total: 10
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, can opener blade and cutting board on prep table. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. Repeat Violation
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On front line cook line. Peeling from ceiling tile frames.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out multiple areas in kitchen, dish area, prep area and cook line.
12B-13-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Near ice machine and prep table on lower wall at mold coving.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas, prep at kitchen entry, cook line, dish area and walk in cooler.
Feb 15, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 13, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers in kitchen, hired over 60 days, no proof of training. Warning - From follow-up inspection 2021-12-13: No employee training. Time Extended
Dec 10, 2021
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 2Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter: bottled sauces red pepper sauce 61F, Taziki sauce 68F, tomato aioli 68F, per chef over 4 hours, Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: bottled sauces red pepper sauce 61F, Taziki sauce 68F, tomato aioli 68F, per chef over 4 hours, see stop sale Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non chemical side of splitter at mop sink.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers in kitchen, hired over 60 days, no proof of training. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-12-5
Basic - Stored food not covered. Corn bisque and parsnip soup in walk-in not covered, chef covered at time of inspection. Corrected On-Site