STEAMBOAT GRILL

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three oyster tags not marked with last served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on skirting inside ice machine bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/low boy under make table has accumulation of debris at gaskets.

Basic - Food stored on floor. Observed container of cooking oil stored on floor under handwashing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in low bow under make table with accumulation of dust.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table beside rice cooker. Employee moved drink during inspection. Corrected On-Site

Basic - Food stored on floor. Observed bag in box soda stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of black mild-like substance.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags with no last date served mark.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid stored on food prep table adjacent to prep sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with ice and lemon/lime wedges inside.

Basic - Food stored on floor. Observed 2 cases of oil stored on floor under hand wash sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and fish thawing in standing water. Operator turned on cold water faucet to properly thaw during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on shelf above dressings. Operator properly stored eggs on bottom shelf during inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape and vitamins stored on shelf beside bagged macaroni shells and canned artichoke hearts. Operator removed to proper storage. Corrected On-Site

Basic - Food stored on floor in freezer, beef, chicken, and snow crab. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed to ware wash during inspection. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over dressings.

Basic - Food stored on floor. Observed cases of shrimp stored in walk in freezer floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on oven door. Employee removed. Corrected On-Site