Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
2235 E COUNTY HWY 30A TRAILER 2, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above make table.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, soda gun.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun dispenser with mold like substance. Operator cleaned and sanitized properly during inspection. Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash receptacle in front of hand wash sink. Operator relocated receptacle during inspection. Corrected On-Site Repeat Violation
Basic - Food stored outside. Observed sourdough and Texas toast bread stored outside Repeat Violation Warning
Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make bar- fig compote 38F, onion cream cheese 39F, bacon jam 43F. Right make bar- sliced tomato 41F, pulled pork 43F, sliced avocado 44F, ( less than 4 hours ).
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stapler stored on top of in use cutting board. Soda gun dispenser.
Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink. Employee relocated trash can. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Duct tape used to repair nonfood-contact surface. On air duct no grate on end cap.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table next to sandwich grill.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of employee food stored on dish shelf next to sandwich grill.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack, purse stored on shelf next to food containers.
Basic - Food stored outside. Boxes of Texas roast and sourdough bread stored out side not in a closed environment.
Basic - Ice bucket/shovel stored on dirty surface outside .between uses.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling.
Basic - Soiled dry wiping cloth in use. Stored on cutting board.