MR GYRO HERO

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed spices and oil in plastic containers stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets with accumulation of black mold like substance.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease and dust. Observed reach in cooler gaskets with accumulation of black mold-like substance.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Chemical test kit not available to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit available.

Basic - Cardboard used to line food-contact and non food contact shelves. Cardboard used to line food prep table next to flat top. Repeat Violation

Basic - In-use tongs stored on soled dry cloth between uses.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Outer openings not protected with door left open.

Basic - Soiled dry wiping cloth in use. Used to store in use tongs at cook station.

Basic - Cardboard used to line nonfood-contact shelves. On table under gyro machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and reachin. Operator removed knives and sent to dish area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin freezer gaskets.