ROUX 30A

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. This was addressed on previous inspection.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as CATR, has 56 units. Per operator, reservation only for in house dining. Warning

Basic - Hole in or other damage to wall. Observed hole in wall in employee restroom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. This inspector printed and provided advisory during inspection. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food, flour. Operator removed bowl during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk for 2 days per operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed napkin rings stored in handwash sink. Operator removed during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Open dumpster lid.

Basic - Ceiling tile missing. In ware washing area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile In foyer to ware washing area.

Basic - Cove molding at floor/wall juncture broken/missing. In employee restroom.

Basic - Floor on front cook line in disrepair near make bar and stove.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back room near reach in coolers and freezers.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. Plastic Togo cup lids and save-a-days in bath room. Employee moved items. Corrected On-Site