Mar 12, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SANTA ROSA BEACH, Walton County
NANBU NOODLE BAR
26 LOGAN LN STE C, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 12, 2025
City
SANTA ROSA BEACH
County
Walton
Status
Ownership Changed
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 31, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on make table cutting board.
Jan 31, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, soiled dishes/Bus tote. Repeat Violation
Nov 1, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, soiled dishes/Bus tote. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
Dec 8, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times, front of house. Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle stored inside bin of rice.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven handle.
Aug 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at front of house blocked by soiled dishes and teach can. Operator relocated items during inspection. Corrected On-Site Repeat Violation
02B-04-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Dinner menu contains raw sushi products that are not specifically identified with asterisk.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior rim of ice bin at front of house.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
36-24-5
Basic - Hole in or other damage to wall in dishroom. Repeat Violation
38-01-4
Basic - Light shield damaged/in disrepair in dish wash area. Repeat Violation
Apr 5, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 10Total: 13
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of cooked food debris on flat top and stove.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can.. Repeat Violation
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. On stove and flat top.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on wall.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-24-5
Basic - Hole in or other damage to wall. Dish room.
38-01-4
Basic - Light shield damaged/in disrepair. In dish room.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove.
29-08-4
Basic - Plumbing system in disrepair. At hand wash sink near bar. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored.boxes of food containers stored on floor in hall way leading to restroom.
08B-62-4
Basic - Unprotected ice bin at bar. No lid.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish rom.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, employee corrected to 200 ppm.
Dec 2, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 1, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 4Basic: 3Total: 9
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Chef added more chemical, retested at chlorine 50ppm. Corrected On-Site
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw or undercooked, no proof of parasite destruction. Non-exempt fish may not be served raw or undercooked. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer in cook line hand wash sink. Employee removed at time of inspection. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employed hired over 60 days, no proof of training. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. At dish area hand wash sink. Manager restocked at time of inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink. Manager turned hot water on. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Around three compartment sink.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor around three compartment sink, in disrepair and saturated with water.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Bar area hand wash sink hot water line leaks when turned on.