SURFING DEER

Basic - Bowl or other container with no handle used to dispense food, rice.

Basic - Bowl or other container with no handle used to dispense food, Graham crumbs. Repeat Violation

Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand was sink located at expo line with build up of black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food, rice. Operator removed bowl during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Ceiling tile missing, 2 ceiling tile above walk-in freezer entrance.

Basic - Stored food not covered, pasties on speed rack in walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning steel wool inside employee hand sink on the cook line.

Intermediate - Spray bottle containing toxic substance not labeled, in the bar area.

Basic - Bowl or other container with no handle used to dispense food, underneath the prep table back prep area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed on cook line, cooking oil underneath a prep table on the floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system, back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer. Repeat Violation

Basic - Stored food not covered. Observed container of ice cream not covered inside reach in freezer cook line .

Basic - Working containers of food removed from original container not identified by common name,by hand sink on the cook line and back prep line underneath the prep table and container of corn meal back storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 118F, on cook line, less than 1 hour. Moved to steam table for reheating. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Gregg Smith. Expired manager certification for Harrison Hartley 10-18-21.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around vents on cook line

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1a¿¿21.

Basic - Food stored on floor. Cases of fries and shrimp on floor in walk-in. Manager moved items off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Bottom of mixer head, and mixer guard. Employees cleaned at time of inspection. Corrected On-Site