BLACK BEAR BREAD COMPANY

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer reading 0ppm. Operator primed sani-quat sanitizer to 400ppm during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located at kitchen entrance being used to fill cooking pot. Operator removed pot during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven handle. Operator removed tongs during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread in double door upright cooler.

Intermediate - Handwash sink used for purposes other than handwashing, strainer stored in handwashing sink. Operator removed strainer to warewash area during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector provided correct advisory and operator posted during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1/2 pan grits at 48F in reach in cooler held overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits at 48F in reach in cooler held overnight per operator. See stop sale.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand wash sink in kitchen.

Basic - Open dumpster door.

Intermediate - Handwash sink used for purposes other than handwashing. At time of inspection observed a pan with food debris stored in hand wash sink. Manger removed pan and sent to ware wash station. Corrected On-Site Repeat Violation