THE DAYTRADER TIKI BAR AND RESTAURANT

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on in use cutting board located on make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard with accumulation of debris.