DUNESIDER GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with shop vac. Employee removed shop vac from in front of sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at only hand wash sink next 3 compartment sink. Employee placed paper towels at sink. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cloth used as a food-contact surface under drip pan at frozen drink machine in lobby.

Basic - Soiled dry wiping cloth in use and stored on top of cold hold drawers under flat top. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken tenders stored over ready to eat muffins in upright freezer.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at only handwash sink next to 3;compartment sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delano Clarke no proof of employee training. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup stored in bin of seasoning on dry storage shelf.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw grouper stored in zip lock back and container of employee porridge stored in cold holding inside make bar. Employee removed food from make bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet stored on cutting board at make bar.

Basic - Floor area(s) covered with standing water in lobby in front of soda dispenser.

Basic - Soiled dry wiping cloth in use on top of lowboy under flat top and on dry storage shelf next to bread.

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Manager removed trash can and placed on the side of the sink.