1458 MAIN ST HWY 77, Chipley, FL 32428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not properly secured in back storage area next to soda machine.
Basic - Single-service articles improperly stored. Observed Togo container in box stored on floor in back storage area.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table in kitchen area.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects in dry storage area Observed 3 small flying insects by buffet area. Warning
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed house hold pesticide underneath mop sink in storage area.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 95 rodent droppings in following areas; Observed 29 rodent droppings on drink shelf in dry storage area Observed 8 droppings underneath shelves in dry storage area. Observed 2 droppings on top of hot water heater in dry storage area Observed 56 droppings in room with walk in cooler, walk in freezer and ice machine. Room is attached to kitchen. Warning
High Priority - Rodent burrow or rodent nesting materials present. Observed insulation used as rodent nesting materials on top of drink shelf in dry storage area. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 5-14 not labeled after being open past 24 hour period.
Intermediate - Handwash sink not accessible for employee use at all times. Observed no water available at hand wash sink in storage area. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep marks in kitchen area.
Basic - Floor soiled/has accumulation of debris. Observed grease build up behind kitchen equipment on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide takes not properly secured by drink machine.
Basic - Food stored on floor. Observed can cokes stored on floor in side storage area. Observed French fries stored on floor in walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co tanks not properly secured with chain.
Basic - Food stored on floor. Observed French fries stored on floor in walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured in back storage area next to soda boxes.
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in back storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 44°F shrimp 44°F tomatoes 45°F beef 47°F out of temp for less than one hour in reach in cooler. Operator placed items in walk in freezer. Re temp chicken 39°F shrimp 34°F tomatoes 39°F beef 40°F beef steak 40°F . Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle above food prep table in kitchen area.
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink to the left in kitchen area.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on salad station. Corrected On-Site