Dec 17, 2025
Complaint Full
Inspection Completed - No Further Action
1243 MAIN ST, Chipley, FL 32428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink with quaternary ammonium sanitizer solution at 500ppm. Manager added plain water to solution. Retested at 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup above food prep sink and table in back kitchen area.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not hung to dry in mop sink area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in back storage room not near or on any food.
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish pad in hand sink in back area of kitchen.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in kitchen area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in prep area near Togo bags.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cases of food in walk in freezer.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken not thawing under running water in back kitchen area.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on floor.